Shady Grove Farm – Katie Ambach & Drew Wood
Shady Grove Farm is a small diversified Livestock farm located in Berryville, AR. At Shady Grove Farm we believe that placing the health, happiness and wellbeing of our animals above all other farm priorities enables us to provide the healthiest and best tasting food for our customers! Our chickens grow up free-ranging in the truest sense of the word. At night they are protected from predators in shelters that allow them to roost as chickens should, while during the day they have free run of the pasture. Although 2011 will be our first full year farming at Shady Grove, it is our goal to create a multi-species rotational grazing program that will build soil and allow the livestock to experience life as it should be for ruminants and birds! We look forward to feeding our neighbors while building a sustainable future!
Oak Hill Farm – Andrew Schwerin & Madeleine Keenan
Raising all varieties of vegetables in a no-till, sustainable method.
Foundation Farm – Patrice Gros
We are a certified organic farm growing seasonal crops almost all year long. We do not use any machine and believe in nature leading the way. We also have a farming school which allows budding farmers to learn their trade.
Homestead Farms – Jon Toombs Family
Homestead Farms is owned and operated by Jon Toombs. We are located 3 miles south of Berryville AR in Carroll County. We use organic methods but are not yet certified by the USDA.
Fiddlehead Farm – Fred Meyer
- Seasonal organically grown produce.
- Farm fresh eggs.
- Herbs & spices.
- Volunteer & training opportunities.
Maple Mountain Farm – James and Linda Jones
Between the Rivers Nursery – Joann Sorn
RP Beef – Richard Potter
Grass Finished Beef certified organic in 1993.
Little Portion Monastery – Brother Richard
Monastery Farm is a wholistic farm operated by The Brothers and Sisters of Charity at Little Portion.
We live by the Grace of God and treat all our animals with His care.
We pasture all our animals and make our own feed with all natural, non GM whole grains, many grown locally.
We raise Chicken for meat and Eggs, Hogs, Turkeys, Ducks and Goats.
We also raise all our own vegetables in
bio-intensive raised beds.
Roaring River Bread – Larry & Christi Wagner
Organic, hearth-baked artisan bread. It is made in small batches. We have sourdough, crusty hearty breads, breakfast breads, Country French and Italian, Foccaccia, Brioche, as well as English muffins, bagels and muffins.